As a kid there always seemed to be bananas rotting away on the counter. I wondered why we bought more than we could eat. I think mom new the answer! In a large bowl cream: 1 cup granulated sugar 1/2 cup shortening or butter Add: 2 eggs and beat well. Stir in: 3 mashed bananas 3 tablespoons milk Sift and add: 2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda Turn into a greased loaf pan and bake at 350 degrees F. for 50 - 60 minutes or until bread tests done.
Banana Bread