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Apple Walnut Brownies
These are great to make when you've just come home from apple picking, but don't hesitate to make them any time of year.
1/2 cup butter
2 oz. unsweetened chocolate
2 eggs
1 cup sugar
1 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped walnuts
1 1/2 cups chopped, peeled apples
2 teaspoons vanilla
Preheat oven to 350 degrees F.
In a small saucepan, melt butter and chocolate together over very low heat. Beat eggs until light and lemon colored; add sugar gradually while beating. Stir in chocolate mixture; beating for about a minute. Mix together the flour, baking powder and salt and stir into egg mixture. Stir in nuts, apples and vanilla.
Spoon into greased 8-inch square cake pan. Bake at 350 for 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan then cut into squares.
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