| Print this recipe
Sugar Free Brownies
1/2 cup butter
1/4 cup unsweetened cocoa powder
2 eggs
1 1/4 cups Splenda
1/4 cup sugar-free chocolate syrup
3/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts
Preheat oven to 350 degrees F and grease an 8-inch square baking pan.
In a medium saucepan melt butter and cocoa stirring until smooth. Remove from heat and set aside to cool for 5 minutes.
Add the eggs, splenda and chocolate syrup and beat until smooth and combine. Add remaining ingredients and stir until incorporated completely.
Turn into greased pan and bake for 25-30 minutes or until brownies are set. A toothpick inserted in center should just have a little moist particles attached. If brownies are too wet they are not set enough.
Remove and cool completely before cutting into suares.
Makes 16 squares.
Add your favorite recipe to our collection
© 2001-2008 BakingBits.com All rights reserved.
|
|
 |
|
From Helen's Kitchen
Baker's Best