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Print this recipe   Eggless Cinnamon Coffee Cake 2 cups brown sugar 2 cups flour 1/2 cup butter, softened 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla 1/2 cup chopped pecans or walnuts Preheat oven to 375 degrees F. Mix the sugar, flour, and butter until it has the consistency of fine crumbs. Remove 1/2 cup of crumb mixture and mix with the cinnamon and nuts; set asside for the toping. To the remaining flour mixture add baking soda, baking powder, salt, buttermilk and vanilla mixing well. Turn the mixture into a greased 9-inch round or square cake pan. Sprinkle the reserved crumb/nut mixture over the top and bake at 375 degrees F. for about 30 minutes or until toothpick inserted in center comes out clean. Add your favorite recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.