|
Print this recipe
Fresh Strawberry Pie
1 cup sugar
1 cup water
2 tablespoons cornstarch
3 tablespoons strawberry Jell-O powder
1 quart washed and hulled strawberries
1 9-inch baked and cooled pie shell
Bring sugar, water and cornstarch to a boil over medium high heat. Add
Jell-O, stir until dissolved. Cool to room temperature.
Line baked pie shell with whole strawberries, flat side down. Pour syrup over berries, making sure all berries are completely glazed. Chill at least 2 hours to set. Serve with whipped cream.
Add your favorite pie recipe to our collection
© 2001-2008 BakingBits.com All rights reserved.
|
|
 |
|