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Print this recipe   Sour Cream Raisin Pie 1 unbaked 9-inch pie shell 1/2 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 egg, beaten 1 1/2 cups sour cream 1 1/2 cups raisins Mix together sugar, flour, cinnamon, nutmeg and salt. Set aside. In medium bowl mix egg and sour cream. Add dry ingredients to sour cream mixture blending well. Stir in raisins. Turn into pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 and bake 20-25 minutes longer or until a knife inserted in center comes out clean. Cool slightly on a rack. Serve warm. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.