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Print this recipe   Sour Cream Apple Pie 1 unbaked 9-inch pie crust 3 cups peeled, chopped Granny Smith apples 2 eggs 1 cup sour cream 1 cup sugar 2 tablespoons flour 1 teaspoon vanilla 1/2 teaspoon salt Topping: 3 tablespoons flour 3 tablespoons butter 1/4 cup brown sugar Preheat oven to 425° F. Prick sides and bottom of pie shell with fork. Line pie pastry with foil and place pie weights or dried beans in bottom of shell to keep flat while baking. Bake for 10-15 minutes. Reduce oven temperature to 375° degrees. In a large bowl lightly beat the eggs. Add the sour cream, sugar, 2 tablespoons of the flour, vanilla and salt; mix well. Stir in the apples and pour into the pre-baked pie shell. Bake for 15 minutes. Combine the topping ingredients and sprinkle over the pie. Return the pie to the oven and bake for 25 minutes. Cool completely before serving. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.