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Print this recipe   Rhubarb Meringue Pie 1 tablespoon butter 4 cups rhubarb, cut into 1-inch pieces 1 1/2 cups sugar, divided 2 tablespoons cornstarch 1/4 teaspoon salt 2 eggs, separated 1/4 cup cream 1 baked 9-inch pie shell Melt butter in heavy saucepan. Add rhubarb and 1 cup sugar. Cook, stirring often, until tender. Combine 1/4 cup sugar with cornstarch and salt; add slightly beaten egg yolks and cream, then mix into rhubarb mixture. Continue to cook while stirring until thickened. Place filling into baked pie shell. Beat egg whites with remaining 1/4 cup sugar until stiff. Spread over filling. Bake at 350 degrees for 12 minutes until meringue is lightly browned. Remove from oven and cool. Serve at room temperature or chill in refrigerator. Makes 6-8 servings. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.