Search recipes by keyword

CATEGORIES Breads Cakes Pies Cookies Muffins & Scones Pastry Breakfast Special Request   COLUMNS Helen's Collection Taste This!   RESOURCES Events Calendar Message Boards Links Friends

Print this recipe   Pecan Pie 1 unbaked 9-inch pie shell 3 eggs 1 cup dark corn syrup ½ cup brown sugar 5 tablespoons butter, melted ¼ teaspoon salt 1 ½ teaspoons vanilla 1 ½ cups chopped pecans Preheat oven to 425 degrees F. Beat the eggs in a medium bowl until well blended. Add the corn syrup, brown sugar, melted butter, salt, and vanilla and mix well. Stir in the pecans and pour the filling into the pie crust. Bake for 15 minutes then reduce oven to 350 degrees and bake an additional 20 minutes or until filling is set and crust is brown. Serve warm with whipped cream. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.