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Print this recipe   Pear Pie 4 cups pears, peeled and sliced 1 teaspoon vanilla 1 teaspoon lemon juice 2 tablespoons flour 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup brown sugar 1 tablespoon butter Pastry for 2-crust pie 1 tablespoon milk Preheat oven to 425 degrees F. Place sliced pears in a large bowl and toss with vanilla and lemon juice. In a small bowl mix together the flour, salt, cinnamon and brown sugar then toss with the pears. Turn into a 9-inch pastry lined pie pan. Dot top with butter. Cover with top crust, seal and flute edges. Make slits in crust for steam. Brush milk over top crust. Bake 15 minutes in preheated 425 degree oven then reduce heat to 350 and bake an additional 25-30 minutes Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.