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Print this recipe   Peach Pie Pastry for 9-inch two-crust pie 3/4 cup sugar 1/4 cup flour 1 teaspoon cinnamon 6 cups sliced fresh peaches, peeled 2 tablespoons butter Preheat oven to 400 degrees F. Prepare your favorite pie pastry. Mix sugar, flour, and cinnamon in large bowl. Stir in peaches. Turn into pastry-lined pie plate. Dot with butterand cover with top crust. Cut slits for steam. Bake 45-55 minutes or until crust is brown and juice begins to bubble. Cover with foil if crust is browning too quickly. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.