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Print this recipe   Old Fashioned Apple Pie Pastry for 2-crust pie 6 cups sliced, peeled apples 1 cup sugar 2 tablespoons flour 2 teaspoons cinnamon 2 tablespoons butter Preheat oven to 400 degrees F. In large bowl, combine the sliced apples, sugar flour and cinnamon and toss well. Roll and fit one pastry circle into a 9-inch pie plate. Fill pastry with apple filling. Slice butter into small pieces and sprinkle over filling. Roll second pie crust and place over pie filling. Seal and crimp edges. Cut 4 - 5 slits in top crust. Lightly brush top crust with cold water and sprinkle with 1 tablespoon of granulated sugar. Bake at 400 degrees F for 50 - 60 minutes or until golden brown and filling is starting to bubble. Cover edges with foil if they are browning too quickly. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.