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Print this recipe   Macadamia Nut Pie 3 eggs, beaten ½ cup sugar 1 cup light corn syrup 1 1/2 cups chopped, salted, macadamia nuts 3 tablespoons butter, melted 2 teaspoons vanilla 1 unbaked 9-inch pastry shell Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell. Bake at 325 F. for 50-60 minutes or until filling is set. Cool and completely then chill before serving. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.