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Print this recipe   Lemon Sponge Pie 1/4 cup butter 1 cup sugar 3 tablespoons flour 3 large eggs, separated 1/2 cup lemon juice 1 tablespoon grated lemon rind 1 1/2 cups milk plain pastry for 9" shell Preheat oven to 425 degrees F. Line a 9-inch pie pan with the plain pastry. Pre-bake crust for 5 minutes, remove from oven. Cream butter until soft and fluffy. Beat in sugar and flour. Add egg yolks and beat well. Beat in lemon juice and rind, then beat in the milk. Beat egg whites until they are stiff and fold into the lemon mixture. Pour into the pre-baked pie shell. Bake at 425 degrees F. for 12 minutes then reduce the heat to 325 degrees and continue baking an additional 30 minutes until filling is set and browned. Cool completely before slicing. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.