| Print this recipe
Key Lime Pie
Crust:
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
5 tablespoons butter, melted
Filling:
4 egg yolks
1 can (14 oz) sweetened condensed milk
1/2 cup fresh or bottled Key lime juice
Topping:
1 cup heavy (whipping) cream
1/4 cup powdered sugar
Heat oven to 350 degrees F. Mix cracker crumbs, sugar and melted butter in a small bowl until crumbs are evenly moistened. Press mixture evenly over bottom and up sides of a 9" pie plate. Bake in center of oven 8 minutes. Place on a wire rack to cool completely.
Beat egg yolks in a medium bowl with electric mixer on medium speed until pale. Beat in condensed milk and lime juice until well blended. Pour into crust. Bake in center of oven 25-30 minutes until filing is set. Cool pie on a wire rack, then refrigerate at least 4 hours until cold.
Shortly before serving, beat cream with powdered sugar until stiff peaks form when beaters are lifted. Garnish with lime slices if desired.
Add your favorite pie recipe to our collection
© 2001-2008 BakingBits.com All rights reserved.
|
|
 |
|
Taste This!