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Print this recipe   Coconut Pie 2 tablespoons melted butter 1/3 cup sugar ¼ teaspoon salt 3 eggs, beaten 1 cup light corn syrup 2 teaspoons vanilla ¼ teaspoon almond extract 1 cup flaked coconut 1 unbaked 9-inch pie shell Blend butter, sugar and salt together in large bowl. Add eggs, corn syrup, vanilla and almond extract, mix well. Sprinkle coconut over bottom of unbaked pie shell. Pour filling over coconut. Bake at 375 degrees for 40 - 50 minutes. Cool completely. Serve with whipped cream. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.