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Print this recipe   Chocolate Chess Tarts 1 (5-ounce) can evaporated milk 2 (1-ounce) squares unsweetened chocolate 1/4 cup butter 2 eggs 1 1/4 cups sugar 2 teaspoosn vanilla 12 unbaked (3-inch) tart shells Combine first 3 ingredients in a small saucepan; cook over low heat, stirring frequently, until chocolate and butter melt. Cool slightly. Combine eggs and sugar in a large bowl; add chocolate mixture and vanilla, stirring until blended. Pour into tart shells; place filled pies on a baking sheet. Bake at 350 for 30 minutes or until set. Cool on a wire rack. Yield: 1 dozen tarts Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.