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Chocolate Chip Pie
1/2 cup sugar
1 1/2 cups packed brown sugar
1 cup flour
2 large eggs, lightly beaten
1 cup melted butter
1/2 cup chopped walnuts
1/2 cup chocolate chips
1-10-inch pie shell
Mix sugar, brown sugar, and flour together. Stir in eggs and butter, combining well. Fold in nuts and chocolate chips. Spread into pie crust and bake at 325 degrees for 60-70 minutes, or until a knife inserted in center comes out clean. Serve warm with whipped cream or ice cream.
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