Search recipes by keyword

CATEGORIES Breads Cakes Pies Cookies Muffins & Scones Pastry Breakfast Special Request   COLUMNS Helen's Collection Taste This!   RESOURCES Events Calendar Message Boards Links Friends

Print this recipe   Caramel Apple Pie Pastry for 1 9-inch, two crust pie Apple Filling: 6 large green apples (Granny Smith); peeled, cored and chopped 1 cup granulated sugar 3 Tbsp. flour 2 tsp. cinnamon 1 Tbsp. lemon juice Caramel Topping: 1/2 cup brown sugar 3 Tbsp. butter 2 Tbsp. heavy cream 1/2 cup chopped walnuts Preheat oven to 425 degrees F. In a large bowl combine all of the filling ingredients, mixing well. Set aside. Line a 9-inch pie plate with pastry. Turn filling into the pie shell. Roll out remaining crust and place over the filling. Seal and crimp edges. Cut 5-6 slits in top crust to vent steam. Bake pie for 15 minutes. Reduce heat to 325°F. and continue baking until apples are tender and filling is bubbly, 55 - 65 minutes. Caramel Topping: Combine brown sugar, butter and cream in a small saucepan. Bring to a boil then reduce heat and cook over low heat for 2 minutes. Remove from heat and stir in the chopped walnuts. While pie is still warm spoon caramel over top of pie crust, coating it entirely. Cool pie before serving Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.