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Print this recipe   Buttermilk Pie 1 unbaked 9-inch pie shell 1 1/2 cups sugar 1/4 cup flour 2 eggs, beaten 1/2 cup butter, melted 1 cup buttermilk 1 teaspoon vanilla 1 tablespoon lemon juice Preheat oven to 400 degrees F. Combine sugar and flour. Add eggs, butter, buttermilk, vanilla and lemon juice, blending well. Turn into prepared pie crust. Bake at 400 for 10 minutes, then reduce heat to 325 degrees F. and continue baking for 30 to 25 minutes. Filling should be set. Cool completely before cutting. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.