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Print this recipe   Banana Cream Pie 1/4 cup sugar 1/4 tsp. salt 3 Tbsp. flour 2 egg yolks, beaten 1 cup milk 1/2 cup light cream 1 Tbsp butter 1 tsp.banana flavored extract 3 bananas, sliced 1 baked 9-inch pie crust Whipped cream and additional bananas for garnish In a saucepan mix together sugar, salt and flour. In a medium bowl combine egg yolks, milk and cream. Mix well. Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk. Cook over low heat untill thick. Remove from heat and add butter and banana extract. Stir to combine. Slice bananas into the pre-baked pie crust. Pour filling over bananas and shake slightly to settle filling. Refrigerate pie at least 4 hours until well chilled. Garnish top of pie with whipped cream and sliced bananas just before serving. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.