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Print this recipe   Two Crust Lemon Pie Pastry for 2-crust 9-inch pie 1 tablespoon cornstarch 1 ¼ cups sugar 3 eggs 2 tablespoons of butter, melted 1/3 cup lemon juice 3 tablespoons water 2 teaspoons grated lemon peel 1 tablespoon sugar Mix cornstarch with 1 ¼ cups sugar. Beat eggs well in electric mixer. Add sugar and cornstarch mix, melted butter, lemon juice, and water. Mix until well blended. Pour into unbaked pie shell. Cover with top crust. Mix lemon peel and 1 tablespoon sugar together and sprinkle over top. Make slit in top of pie for steam to escape. Bake at 400 degrees for 35 minutes. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.