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Print this recipe   Double Pie Crust 2 cups all-purpose flour 1 teaspoon salt 1 cup butter 1/2 cup water In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into 2 balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll out dough on a floured counter. Place into pie pan. Recipe will make two 1-crust pies, or one 2-crust pie. Add your favorite pie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.