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Print this recipe   Peach Cobbler 4-6 cups sliced peaches 1/4 cup sugar 2 teaspoons cinnamon 1 cup flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 large egg, beaten 1/2 cup butter, melted Sprinkle 1/4 cup sugar and cinnamon over sliced peaches; toss to mix. Place in shallow , greased casserole dish. Mix flour, 3/4 cup sugar, salt, baking powder and egg to a crumb-like texture. Sprinkle over peaches. Melt butter and drizzle over crumb topping. Bake at 350° for 30 minutes or until top turns slightly brown and crusty. Serve warm with ice cream. Add your favorite pastry recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.