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Print this recipe   Mango Crisp 1 cup rolled oats 1 cup brown sugar 1/2 cup flour, divided 1/2 cup butter 4 cups peeled and diced fresh mangos Preheat oven to 350 degrees F. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place sliced mango in bottom of 8” X 8” baking dish. Sprinkle crumb mixture evenly over fruit and bake at 350 for 35-40 minutes or until golden brown. Add your favorite pastry recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.