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Print this recipe   Lady Fingers 3 egg yolks 1/2 cup granulated sugar 1/2 cup cake flour 1/2 tsp. vanilla 3 egg whites Topping 2 tbsp. powdered sugar 1 tbsp. granulated sugar Beat egg yolks and sugar until light and fluffy. Gently fold in flour and vanilla until smooth. Batter will be thick. Beat egg whites to a peak, then fold batter and whites together until just blended. For each finger drop 2 tsps. batter on a lightly oiled cookie sheet. Use a spatula to shape into 1x3 inch fingers. Lightly sprinkle with topping. Bake at 350 degrees for 8 minutes. Cool on a wire rack. Add your favorite pastry recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.