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Print this recipe   Elephant Ears 1 package (17 1/4 ounces) frozen puff pastry 1 egg 1 tablespoon milk 1/3 cup sugar 2 teaspoons ground cinnamon Separate pastry sheets and wrap each in plastic wrap. Thaw at room temperature 30 minutes. Preheat oven to 400ºF. Mix egg and milk and set aside. Mix sugar and cinnamon and set aside. Unfold 1 pastry sheet on lightly floured surface. Brush with egg mixture. Sprinkle with 2 tablespoons sugar mixture. Starting at short sides, fold pastry toward center, leaving 1/4-inch space in center. Brush with egg mixture and sprinkle with 1 tablespoon sugar mixture. Fold one side over the other, making 4-layer rectangle. Repeat with remaining pastry sheet. Cut each rectangle into 12 (3/4-inch) slices. Place cut side down 2 inches apart on baking sheet. Brush tops with egg mixture. Bake 12 minutes or until golden. Remove from baking sheet. Cool on wire rack. Makes 24 pastries. Add your favorite pastry recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.