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Print this recipe   Viennese Chocolate Torte 1/2cup unsalted butter 3/4 cup sugar 3 eggs, separated 2 ounces bitter sweet chocolate, grated 2 cups finely ground unblanched almonds 1/4 teaspoon cinnamon Cream together butter and sugar. Add egg yolks and beat until light and fluffy. Beat in grated chocolate. Combine almonds with cinnamon and add 1/4 of this mixture to creamed mixture. Beat the egg whites until frothy then fold them and the remaining almonds into the batter. Pour the batter into a 9-inch spring form pan. Bake at 350 degrees F. for 35-45 minutes or until cake tester comes out clean. Let cool in pan 20 minutes before removing sides. Cool completely. Dust with powdered sugar before serving. Add your favorite pastry recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.