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Print this recipe   Chocolate Macadamia Pastries 1/2 package (17 1/4-ounce size) frozen puff pastry (1 sheet) 1 cup semi-sweet chocolate pieces 1/2 cup chopped macadamia nuts 2 tablespoons sugar Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400ºF. Mix chocolate pieces and macadamia nuts and set aside. Unfold pastry on lightly floured surface. Roll into 12-inch square. Cut into 9 (4-inch) squares. Place about 2 tablespoons chocolate mixture in center of each square. Brush edges of squares with water. Fold corners to center on top of filling and twist tightly to seal. Fan out corners. Place 2 inches apart on baking sheet. Sprinkle tops with sugar. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack 10 minutes. Serve warm. Add your favorite pastry recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.