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Print this recipe   Chocolate Lady Fingers 1 ½ cups white flour 2 eggs, separated 1 cup sugar 3 tablespoons milk 3 tablespoons water ½ teaspoon vanilla 3 tablespoons cocoa 3 teaspoons baking powder ¼ teaspoon salt Beat egg yolks with electric mixer until thick and lemon colored. Add the sugar and continue beating until light and thick. Add vanilla, salt and water. Sift flour, cocoa and baking powder together and add alternately with the milk to the egg yoik mixture. Beat the egg whites until stiff and fold into the batter. Bake the batter in oiled lady finger tins if available. Otherwise, form dough onto oiled cookie sheet into lady finger shape, or use a pastry bag to pipe out the dough. Bake at 375 degrees for about 10 minutes. Makes about 3 dozen. Add your favorite pastry recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.