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Print this recipe   Blackberry Cobbler Filling 4 cups fresh blackberries 1 cup sugar 3 tablespoons flour 2 tablespoons butter Crust 1 cup flour 1/2 teaspoon salt 1/4 cup butter 2 tablespoons milk Preheat oven to 375 degrees F. Combine blackberries, sugar and 3 tablespoons flour. Spoon intoungreased 8-inch square baking dish and dot with butter. Combine 1 cup of flour with 1/2 tsp. salt. Using pastry blender or two knives, cut 1/4 butter into flour until mixture is like coarse cornmeal. Sprinkle milk over dry mixture and mix with fork until dough forms, adding additional milk if needed. Form dough into a ball. Roll dough on lightly floured surface into an 8-inch square and place over the blackberry mixture. Seal edges to side of pan. Cut several slits in crust top to vent steam. Bake at 375 for 40 minutes or until golden brown and bubbly. Serve warm with ice cream. Add your favorite pastry recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.