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Print this recipe   Whole Wheat Muffins 1 cup sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole wheat flour 1/4 cup molasses 2 tablespoons sugar 1 egg, beaten 1 cup milk 1/4 cup melted butter Preheat oven to 400 degrees F. Grease 12 medium muffin tins. Sift all-purpose flour, baking powder and salt into a medium bowl; stir in whole wheat flour. In another bowl combine molasses, sugar, egg, milk and melted butter. Add to flour mixutre and stir just until combined, do not over mix. Spoon into 12 muffin tins and bake at 400 for 20-25 minutes or until done. Serve warm. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.