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Print this recipe   Spinach Muffins 1/3 cup vegetable oil 5 green onions, chopped 2 eggs 1/2 cup milk 2 cups all purpose flour 2 tsp. sugar 1 tbsp. baking powder 1 tsp. dry crumbled oregano 1/2 tsp. salt 1/2 tsp. garlic powder 1 10 oz. package frozen chopped spinach, thawed and well drained 7 oz. feta cheese, cubed Preheat oven to 375 F. In 2 tbsp. of the oil, sauté onions until they begin to brown. Let cool. Beat eggs until foamy; blend in remaining oil, milk and sautéed onions. Add flour, baking powder, oregano, salt and garlic powder. Beat until smooth. Stir in spinach and feta cheese. Spoon into 12 greased muffin tins. Bake 20 to 25 minutes. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.