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Print this recipe   Pineapple Muffins 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/2 cup brown sugar, packed 1 egg lightly beaten 1 cup milk 1/4 cup vegetable oil 3/4 cup crushed pineapple, drained Preheat oven to 400 degrees F. and grease 12 muffin tins. In a medium bowl combine flour, baking powder, salt, ground ginger and brown sugar. In another bowl combine egg, milk, oil and pineapple. Add wet ingredients to dry ingredients and stir just until moistened, lumps are ok. Divide batter evenly among 12, greased muffin tins. Bake at 400 F. for about 17-20 minutes or until done. Muffins should be firm to the touch. Remove from oven and let pan rest 2-3 minutes then remove muffins to a wire rack to cool. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.