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Print this recipe   Pepperoni Muffins 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon dried basil leaves 1 tablespoons white sugar 1 cup diced pepperoni 1 cup shredded sharp cheddar cheese 4 green onions, chopped 1 egg, beaten 1 1/2 cups buttermilk 1/2 cup grated chedder cheese Preheat oven to 400 degrees F. Grease 12 muffin cups. In a large bowl, combine flour, baking powder, baking soda, salt, basil and sugar; stir until well blended. Mix in pepperoni, gree onions and cheese. In another bowl beat egg with buttermilk. Add egg mixture to dry ingredients and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1/2 cup cheese on top of muffins. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.