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Jam Muffins
1 3/4 cups flour
1/2 cup granulated sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
2 eggs
2/3 cup milk
1/3 cup butter, melted
1 tsp. vanilla extract
1/2 cup of your favorite jam or preserves
In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, lightly beat eggs; add milk, butter and vanilla extract. Pour wet ingredients into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add 2 teaspoons jam to each cup. Spoon remaining batter over jam. Bake at 400 degrees for 18-22 minutes or until golden. Remove to rack to cool.
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