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Print this recipe   Jalapeno Corn Muffins 1 1/2 cups yellow corn meal 1/2 cup flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 1/4 teaspoons salt 2 eggs, lightly beaten 1 cup sour cream 1 1/2 teaspoons minced, seeded fresh jalapeno pepper Heat oven to 350 degrees F. Grease 12 muffin cups, or use paper liners. Combine corn meal, flour, sugar, baking powder, and salt in a large bowl. Beat eggs and sour cream with a whisk or fork in a small bowl, stir in jalapeno pepper. Pour wet ingredients over flour mixture. Stir until all ingredients are combined but do not over mix. Fill muffin cups and ba 20 to 25 minutes, or until firm to the touch. Let cool 5 minutes in pan before turning out onto a cooling rack. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.