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Print this recipe   Ham and Cheese Muffins 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup buttermilk 1/4 cup butter, melted 1 cup cooked, diced ham steak 1 1/2 cups grated Cheddar cheese Heat oven to 450 degrees F. Lightly grease 12 large muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. In another bowl whisk together the egg and buttermilk. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture and melted butter into the dry ingredients just until combined. Do not over mix. Fill each of the prepared muffin tins approximately two-thirds full. Place in the oven and lower the temperature to 400 degrees. Bake until golden brown, 18-20 minutes. Remove from oven and let stand 5 minutes before removing from pan. Cool on wire rack. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.