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Chocolate Muffins
1/2 cup butter
3 (1oz) squares unsweetened chocolate, cut up
1/2 cup white sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla
1/2 teaspoon salt
1 cup buttermilk
2 cups flour
1 teaspoon baking soda
1 cup semisweet chocolate chips
Preheat oven to 400F. Melt butter and chocolate and place in a medium bowl. Let cool to lukewarm.
Stir in sugar, egg, vanilla, salt and buttermilk, until thoroughly blended. Mix together flour and baking soda and stir into chocolate mixture just until combined. Stir in chocolate chips.
Spoon batter in 12 paper lined 2-1/2 inch muffin cups, filling to top.
Bake 15 to 20 minutes, or until a cake tester inserted in center comes out clean. Let muffins cool in pans 5 minutes, then transfer to racks to cool completely.
Serve warm or cool.
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