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Print this recipe   Carrot Pineapple Muffins 2 cups flour ½ cup sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon One 8-ounce can crushed pineapple (with juice) ¼ vegetable oil 1 egg 1 teaspoon vanilla ½ cup grated carrots 1/3 cup chopped walnuts Preheat oven to 375 degrees F. In a medium bowl combine the flour, sugar, baking powder and cinnamon. In another bowl combine the pineapple, oil, egg and vanilla and blend well. Fold the wet ingredients into the dry ingredients and combine just until the dry ingredients are moistened, then fold in the carrots and nuts. Spray 12 muffin tins with cooking spray then fill with batter about 3/4 full. Bake for 16-20 minutes or until toothpick inserted in center comes out clean. . Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.