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Print this recipe   Banana Pecan Muffins 2 large ripe bananas, mashed 3/4 cup sugar 2 eggs 6 tbsps butter, melted and cooled 1 tsp vanilla 2 cups flour 2 tsp baking soda 1/4 cup milk 1 cup chopped pecans Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper or foil liners. In a large bowl combine bananas, sugar and eggs, mixing well. Stir in butter and vanilla. Add flour, baking soda, milk and pecans. Stir enough to combine. Pour into well greased muffin cups and bake at 350 degrees for 20 to 30 minutes or until done. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.