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Print this recipe   Bacon Muffins 8 slices bacon, cooked crisp and crumbled 1 1/3 cups flour 2 tablespoons sugar 1 teaspoon salt 2 1/2 teaspoons baking powder 1 egg 3/4 cup milk 2 tablespoons butter, melted 1/2 cup grated cheddar cheese (optional) Combine flour, sugar, salt and baking powder together. Add the crumbled bacon. In a small bowl beat the egg with the milk and melted butter. Pour liquids into the flour mixture and stir just until all ingredients are moistend. Pour batter into 12 greased muffin tins and bake at 400 degrees F. for 18 - 20 minutes. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.