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Print this recipe   Raspberry Shortbread Cookies 2/3 cup sugar 1 cup butter 1/2 tsp. almond extract 1/2 tsp. vanilla extract 2 cups flour 1/2 cup seedless raspberry jam GLAZE 1 cup powdered sugar 1/2 tsp. almond extract 2 to 3 tsp. water Heat oven to 350 degrees. In large bowl cream butter, sugar, almond and vanilla extracts. Add flour and mix well. Pinch off a piece of dough and roll into a ball. Place on cookie sheet that has been lined with foil. Using your thumb, make an indentation in the dough; fill with raspberry jam. Bake for 14 to 18 minutes until golden brown. Let stand one minute before removing to cooling racks. Combine glaze ingredients to a thickness that is easy to drizzle. Drizzle glaze over cooled cookies. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.