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Print this recipe   Pine Nut Macaroons 2 egg whites 1/8 tsp. cream of tartar 2/3 cup powdered sugar 1/3 cup white sugar 1/4 tsp. almond extract 1/2 tsp. vanilla extract 1 2/3 cups ground toasted almonds 2 oz. pine nuts, slightly toasted 1/4 cup sugar Beat egg whites with cream of tartar until foamy. Add sugar gradually; add almond and vanilla extract and beat until very stiff. Gently fold in almonds. Cover cookie sheet with parchment. Place a few pinenuts on the parchment and drop meringue mixture on top of nuts. Top meringue with additional pinenuts and sprinkle top with sugar. Repeat to fill the cookie sheet. Bake at 350 degrees for 15 minutes or until golden brown. Cool and store in an airtight container. Makes about 3 dozen. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.