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Print this recipe   Easy Lemon Crisp Cookies 2 cups flour ¾ teaspoon baking soda ¼ teaspoon salt ¾ cup butter 1 cup sugar 2 packages instant lemon pudding 3 eggs, beaten Sift flour, baking soda, and salt together and set aside.. Cream butter with sugar and pudding mix. Add eggs and mix thoroughly. Add flour mixture and beat thoroughly. Drop by teaspoonful on greased cooke sheets. Bake at 375 degrees for 8-10 minutes. Makes 6 dozen. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.