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Print this recipe   Gingersnaps 2 cups flour 1 tablespoon ginger, ground 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 3/4 cup butter 1 cup sugar 1 egg 1/4 cup molasses Cream butter, gradually add sugar and beat until fluffy. Beat in egg and molasses. Add dry ingredients and blend well. Form into small cookie sheet. Flatten with bottom of glass. Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.