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Print this recipe   Coffee Macaroons 2 ounces unsweetend chocolate 1 14-oz. can sweetened condensed milk 1 7-oz. bag of flaked coconut 3/4 cup chopped pecans 2 teaspoons instant coffee powder 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1/4 teaspoon salt Preheat oven to 350°F. In a heavy saucepan melt the chocoolate over low heat being careful not to burn. Remove from heat and stir in remaining ingredients. Drop mixture by tablespoonfuls, about 1-inch apart, onto a lightly greased baking sheet. Bake 12 minutes or until just starting to brown. Transfer to wire racks to cool. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.