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Print this recipe   Cottage Cheese Cookies 1/2 cup butter, softened 1 1/2 cups sugar 2 eggs, lightly beaten 3 tbsp. fresh lemon juice 2 tsp. grated lemon peel 1 cup cottage cheese 2 cups flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup raisins Cream the butter with the sugar until fluffy. Beat in the eggs, lemon juice and lemon peel. Press the cottage cheese through a sieve and add it to the batter, beating well. Sift the dry ingredients together, add them to the batter and mix thoroughly. Stir in raisins. Drop the batter by the teaspoonful onto buttered baking sheets - spacing the mounds well apart. Bake in a preheated 400 F. (200 C.) oven for about 15 minutes, or until the cookies are lightly browned. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.