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Print this recipe   Congo Bars 2/3 cup butter 2 1/4 cups brown sugar, packed 3 eggs 2 3/4 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped walnuts 1 cup butterscotch chips Melt butter. Add brown sugar and cream well. Cool then add eggs one at a time, beating well after each addition. Stir in dry ingredients, nuts, and butterscotch chips. Spread batter into a greased, 10 x 15-inch jelly roll pan and bake at 350 degrees for 25-30 minutes. Cool in pan and cut into squares to serve. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.