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Print this recipe   Chocolate Rum Balls 3 1/4 cups crushed vanilla wafers 3/4 cup powdered sugar 3 tablespoons unsweetened cocoa, sifted 1 1/2 cups finely chopped walnuts 3 tablespoons light corn syrup 1/2 cup light or dark rum Extra powdered sugar for rolling Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1-inch balls; roll in additional powdered sugar. Store in an airtight container several days to develop flavor. Roll again in powdered sugar before serving. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.